Mashed Sweet Potatoes
?·?How do you make mashed sweet potatoes? This is a basic recipe that includes sweet potatoes, butter, milk and salt. That’s it! But you can customize your mashed sweet potatoes with countless flavoring options to dress them up. Cook the potatoes, then put datmixloves.com ?·?2) One member like to mix sweet potatoes with her russet potatoes a twist on regular mashed potatoes. She thought the sweetness of the mashed sweet potato and the rustic Yukon Gold potato made the perfect combination with a little unsalted butter and sea datmixloves.com://datmixloves.com
Put a new spin on the holiday staple with these inventive twists. Just follow the basic recipe, and then add the ingredients that suit your meal or mood. Master Recipe Serves 4 Bring a big pot of water to boil, add 2 pounds of peeled Yukon Gold potatoes that you've cut into large chunks. Simmer until they are tender and a fork can easily pierce them, about 15 minutes. You should almost be able to break them apart when you touch them, but not quite.
Drain what are sustainable use practices potatoes. Let them sit in a colander while you warm 2 tablespoons of butter and a cup of whole milk in the same pot you cooked the potatoes in. When the butter has melted, add the potatoes and mash with a potato masher. Season with salt and pepper to taste go easy on the seasonings depending on what extras you're addingand then stir in a mix-in Cheesy Tangy: Stir in 4 ounces of crumbled goat cheese or feta.
Rich, slightly sweet: Stir in 4 ounces of cubed cream cheese or brie. Sharp: Stir in 4 ounces of grated Swiss or cheddar. Spicy Mexican: Stir in 1 tablespoon of chopped chilies in adobo sauce and garnish with sliced scallions. Spanish: Add 4 teaspoons of smoked paprika and top with chopped, fresh chives.
Rosemary lemon: Mix in 1 teaspoon of finely chopped rosemary and the zest of 1 lemon. Crunchy Bacon: Fold in 4 slices of cooked bacon, crumbled. Broccoli: Chop 1 head of broccoli into florets and add to potatoes when they are almost finished cooking. Scoop out, then drain potatoes and mash; stir florets back in with other ingredients.
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Sign up for membership to become a founding member and help shape HuffPost's next chapter. Join HuffPost. Today is National Voter Registration Day! Mistake 1: You're using the wrong kind of potato. Of the three kinds of potatoes starchy, waxy and all-purposehow to deal with an ex best friend at school should aim for varieties that fall within the starchy Russet or all-purpose Yukon Gold realms. Starchy potatoes break down better, resulting in a creamier mash.
After all, potatoes are nutritious and inexpensive. The perfect combination. Changing up your mashed potato recipe is a great way to add a little creativity to your cooking. It turns out lots of people had an opinion on the best way to make homemade mashed potatoes, and I thought their answers were brilliant. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of salted butter to every forkful.
Yukon gold potatoes, red potatoes, or just the ordinary russet potato all make yummy mash potato recipes. Instant mashed potatoes can also use a little extra flavor too. I like to use my crock pot to cook my potatoes. Instead of cooking my potatoes in water, I use chicken broth or vegetable broth in the slow cooker so each potato chunk absorbs all the flavor of the rich broth. After cooking the potatoes in broth, I then drain potatoes of the leftover liquid.
I like to then use a potato masher so I can control the texture of the potatoes. Once I add heavy cream and salted butter, I like to add flavor to mashed potatoes depending on my mood.
He served them at the White House for dinner. An Englishman in named Eric Jenkins grew that plant. In the s in Alaska, during the Klondike gold rush, potatoes were worth a lot because of their high content of Vitamin C.
So whip up a batch of Roasted Buffalo Potato Wedges to celebrate. It has potato sack races, potato peeling contests, and culinary competitions featuring local chefs. Washing potatoes before storing, causes a quicker decay of the vegetable.
Do NOT store potatoes in the refrigerator. Doing so will change the sugar content and ruin the taste of potatoes. Switch them out for paper bags, or leave the potatoes in a basket. The gas from these fruits and vegetable will cause potatoes to decay faster. My recommendation is Yukon Gold potatoes.
Since you clicked on a post for adding flavor to mashed potatoes, I guess you like all things cozy living. I created a Facebook group called Creating a Cozy Life with over 30, like-minded souls. Join here to be part of the virtual cozy cabin. You could also add roasted vegetables instead. Carrots, broccolini florets, cauliflower, peas, roasted tomatoes, and beets are just some of the ideas. She thought the sweetness of the mashed sweet potato and the rustic Yukon Gold potato made the perfect combination with a little unsalted butter and sea salt.
I pretty much eat salsa with everything anyway, so why not mashed potatoes? Talk about spicing things up! Depending on how much extra heat you like, you can use the creamy horseradish or the regular horseradish.
It adds richness and a creamy texture. Adding sour cream, cheddar cheese, green onions, and crumbled bacon for a yummy alternative. That sounded delicious! As an extra bonus it will also help keep vampires away. Herbs such as parsley, oregano, sage, or thyme are just some of the herbs you can add. They said once you tried it, you would never go back to regular mashed potatoes. She said it was the ultimate comfort food.
That sounded interesting. It definitely qualifies as different flavored mashed potatoes! Let me know in the comments below how you liked 31 Ways to Add Flavor to Mashed Potatoes and what your flavored mashed potato recipes are. Please pin this how to add flavor to mashed potatoes post below on your recipe board on Pinterest so that you can refer back to it again and again.
Mashed Sweet Potatoes. Crispy Roasted Potatoes. Rustic Candied Sweet Potatoes and Apples. Parmesan Butternut Squash Risotto. My grandpa taught us to eat our mashed potatoes with fried chicken gravy using a fresh green onion instead of forks or spoons. The crisp fresh flavor of fresh green onions at each bite is amazing!
Oh wow! That sounds divine. Great idea. Thanks for sharing. Your email address will not be published. Notify me of follow-up comments by email.
Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to primary navigation Skip to main content Skip to primary sidebar 31 Ways to Add Flavor to Mashed Potatoes will give you some ideas on mashed potato additions that will jazz up your recipe with some fun ideas.
Comments My grandpa taught us to eat our mashed potatoes with fried chicken gravy using a fresh green onion instead of forks or spoons. Leave a Reply Cancel reply Your email address will not be published.