101 Best Side Dishes for Ham Dinners
15 Delicious Side Dishes for Ham Garlic Mashed Potatoes With Parmesan Cheese. These simple mashed potatoes deliver loads of flavor. They are made with Baked Rice With Spinach and Parmesan Cheese. Baking rice with vegetables and cheese is a genius way to make the kitchen Savory Scalloped. Menu for a Ham Dinner | Our Everyday Life.
The best side dishes for ham depend, of course, on what you're craving. Mashed potatoes or buttermilk cornbread? Cheesy gratins or tender green beans?
Yes, of course. The biggest challenge in choosing sides for a ham dinner is narrowing down all the sices options. Discover of our very best recipes that will perfectly balance out the richness of a your ham, whether you're glazing it with brown sugar and mustardthyme and honeyor hot sauce and apple cider vinegar. Serve this creamy, cheesy garlicky spoon bread hot out of the oven.
It's made with creamed corn and finely ground cornmeal, plus sour cream for tang and a cup of Fontina cheese. A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format side dish. Og 20 servings, this recipe will feed a crowd. Sure, sprightly, sudes green beans are great and all, but have you tried cooking them slowly with savory harissa and a ton of olive oil?
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy. The recipe is made to serve a crowd, and it's bound to go quickly. For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the gi pancetta fat will melt over the sprouts, imparting luscious porky flavor as the pancetta crisps.
Finely grated Parmigiano-Reggiano and a vo dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin that no one can resist. This North Carolinian dish has a bottom crust and a lattice top.
In the center: tender ssides potato rounds. Is it a side? A dessert? Who cares, it's delicious. A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this easy side dish for ham.
The quintessential casserole to serve with any ham dinner at home. A creamy hwat sauce surrounds tender green beans, and it's all topped with the classic crispy fried onions.
Mix wuat match your favorite vegetables into this delicious side salad. The recipe calls for pumpkin, cauliflower, and heirloom carrots, but that's only the beginning. Keep a jar of dukkha—a mix of spiced, salted seeds—in the pantry to add life to roasted winter squash or any other simply prepared vegetable. You can never go wrong using piping hot biscuits as how much to replace broken window side dish for ham.
These easy-to-make classics melt are ready in less than a half an hour and will melt in your mouth. Finishing these collard greens with vinegar means they tend to be on the acidic side.
If you like yours sweeter, add less vinegar and up the sugar. This is an antidote to every boring side salad that ever was. Instead of meh greens, it offers shavings of fennel with refreshing crunch. Then there are nuggets of deeply toasted croutons, meaty walnuts, and salty Parmesan.
What sides go with ham the easy recipe for this classic, cheesy kale salad. After you try it once, how to cut your own hair with a clipper sure to become one of your favorite go-to side dishes for ham.
This is an easy recipe for what sides go with ham, with the choice to make it extra-sweet and moist if you'd like. Serve with butter, or honey mixed with butter. If you've never tried adding Gouda to a baked potato, now's your chance. They make for an amazing flavor combo that goes great with ham.
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet ham glazes. If you end up with a crackling crust, you've cooked these potatoes just right.
Look for russet potatoes—their natural starches help create a crispy exterior as you roast them. These quick and savory drop biscuits are loaded with cheddar and are great to to serve alongside a classic sided dinner. They're pretty easy to make, too, and ready in less than a half an hour.
Choose shallots that are all about the same size so that they soften evenly as they cook. And if spicy is not your thing, skip the Fresno chiles. This savory wild rice dish makes for a naturally gluten-free dressing. In addition to wild rice, you'll need: pecans, orange juice, honey, garlic, leeks, mushrooms, black pepper, thyme, chives, red wine vinegar, and extra-virgin olive oil.
Harissa makes these gorgeous sweet potatoes shine. The flavor is exquisite and ahat presentation is stunning—including this on our list of the best side dishes for ham was a no-brainer. Ham and mashed potatoes are as classic a pairing as peanut butter and jelly. We love this mashed potato recipe that takes Yukon Golds and turns them into a creamy, glossy wonder.
Want the sweetest, most tenderly crisp brussels sprouts of all time? Then do the work to separate the leaves of each tiny cabbage before cooking on the stove. Trust us: the effort is worth it. Sweet and sour cranberry sauce and starchy squash play well with the fattiness of a roast ham. We also love how this dish adds a burst of color to your holiday dinner table.
The key for this stuffing recipe is making your own buttermilk cornbread. This way, you can control witn moisture and sugar levels, and it also makes your whole kitchen smell like a buttered corn muffin.
Go hard on those potatoes and let them get good and browned before tossing them in the pan. Crunchy tender carrots tossed in a tangy-sweet iwth meet soft and blackened dates for literally everything you ever want in a single bite. We can't get enough. Worst case scenario? Trim what sides go with ham tough centers before cooking.
This take on the Ukrainian salad known as shuki features beets, mushrooms, sherry vinegar, shallots, honey, garlic cloves, tarragon, extra-virgin olive oil, black pepper, and salt. Looking for bright, vegetable-filled side dishes for ham? You've found what you want. This vibrant green salad features Tuscan kale and raw, thinly sliced brussels sprouts.
This classic green bean dish rounds out your holiday meal nicely. For this holiday-worthy recipe, roasting the eith with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze. Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time. Horseradish adds a kick to this creamy side dish, helping it break through the richness of the potatoes and the ham.
If you need to save time, peel the potatoes the day before, place them in a bowl of water, and sies until the next day when you prepare the recipe. Few side dishes are better on a cool evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves.
This simple pie with a biscuit-like, no-roll crust is incredibly versatile, and how many days are in october makes an elegant side dish for ham. Feel free to sub in other vegetables in the filling, whether you're craving collards, spinach, cabbage, or mushrooms. Rich, buttery Parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe.
The whole thing tastes amazing served with ham. One simple master recipe, based on a classic French pain de mie, proves endlessly changeable—feel free to think of the five suggestions that accompany it here as merely a start, and let your imagination take it from there. Cooking the Brussels sprouts in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.
We love this skdes with collard greens, but you can also make this with the same amount what is swot analysis in sport curly or Tuscan kale. Thyme and Parmesan-scented bread crumbs, mixed with a few ounces of thinly sliced ham, make what is the symptoms of post traumatic stress disorder stellar topping.
Rolls are always a good idea, especially alongside a hearty main dish like ham. These Parker House rolls are brushed with butter and sprinkled with flaky sea salt. This vegetable side dish gets better with time, so don't hesitate to make the marinated beets in advance.
You can steam and soak them up to two days before you plan to serve them. A starchy, perfectly-salted potato is another one yam the best side dishes for ham. These little cuties are roasted on a bed of kosher salt, then dressed with garlicky oil. Bake your cornbread in a 10" cast-iron skillet to produce a crusty, crunchy crust and top.
Coat the hot skillet with lard before adding in your cornbread mixture. Make the vibrant lemon, tarragon, and parsley butter up to three days ahead and then toss with hot blanched green beans for an easy last-second side.
This classic French preparation makes potatoes taste—and look—amazing. You'll precook small russet potatoes until they're tender. Then, you'll cook them with clarified butter in a skillet, layer them, and finally bake them in the oven until they're crisp and brown. You don't need fresh corn to make this luscious side dish: It starts by soaking dried sweet corn in milk and cream overnight. Then it's simmered until nice and thick.
Who says dressing is just for turkeys? The familiar mix of herbs in this recipe offers homey comfort that goes just as well with a ham dinner.
Complete Your Holiday Feast
Browse our best side dish recipes for ham, including everything from tender spring veggies to creamy risotto. Ham dinners peak in popularity around Christmas and Easter, but are delicious year-round and are a great solution for group gatherings, family dinners, and easy Sunday suppers. Pairing your ham with a delicious side rounds out the meal nicely, so decide if you're more of a chilled side dish fan or prefer a warm side . Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles.
These easy side dishes perflectly complement any kind of burger. From French fries and potato salads our recipe seriously can't be beat to healthy alternatives to the classics like these Baked Zucchini Chips and these Air-Fried Buffalo Cauliflower Bites , you'll find something for everyone in the collection of hamburger sides.
Our Fried Asparagus has a crunchy crust and good spice level, with a tender interior, while the mayo is perfect for dipping. Super-Crispy Oven Fries Recipe. These unbelievably crispy oven fries cut the grease and calories of a standard French fry and taste way better. While this process isn't as fast as a deep fryer, the extra time is worth it. You can even parboil the potatoes ahead of time and wait until it's closer to serving time to bake them.
You know that pasta salad from childhood you know the one—rotini, canned olives, underripe grape tomatoes, cubed cheese? It showed up at cookouts, sleepovers and every occasion in between, and it holds a special place in hearts a plenty—or at least it does around our office.
Classic Potato Salad Recipe. Creamy and rich, with hints of tangy vinegar and crunchiness from fresh vegetables, this classic potato salad is hearty and perfectly delicious.
Russet potatoes are the ideal here, because they break down a little and make the potato salad creamier. Classic Grilled Corn on the Cob Recipe. Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals.
For a pretty presentation and to make handling hot ears easier, use the husks as handles. Poblano Mac and Cheese Recipe. Yukon Gold Potato Salad Recipe.
A middle ground between waxy red potatoes and starchy russets, buttery Yukon Golds are great in potato salad. Grilled Sweet Potato Fries Recipe. Everyone will gobble up these spicy grilled sweet potato fries topped with honey and salty queso fresco. Serve them as a fun appetizer or alongside burgers or your favorite grilled protein. Microwaving the sweet potatoes before they hit the grill ensures the fries will be tender throughout and helps them cook up quickly.
This Caprese Pasta Salad recipe is made up of delicious mozzarella balls, cherry tomatoes, and fresh basil. We love the way our Basic Vinaigrette complements this refreshing summer side or main dish, but you can always customize the recipe if you prefer a milder taste.
Grilled Corn Pasta Salad Recipe. This vibrant, flavor-packed summer side dish combines a bounty of favorite seasonal flavors into a single, epic pasta salad. The recipe comes from our friends The Food Gays, and they developed this colorful grilled corn dish as a fresher, brighter alternative to the typical mayo-based pasta salads that often show up a summer parties. Corn, Tomato, and Basil Salad Recipe.
While corn and tomatoes are at their peak later in the summer, you can enjoy this simple salad all season long. White miso--the kind that's lowest in sodium--adds a powerful umami punch to the mix, enhancing the meaty flavor that tomatoes and Parmigiano-Reggiano cheese provide.
Grilled and Dilled Corn on the Cob Recipe. Opt for oven-baked zucchini chips as a light alternative to fries. The high oven temperature will evaporate moisture from inside the zucchini and crisp the breadcrumb coating to a beautiful golden brown.
Welcome to your new go-to snack food—kale chips 2. These flavor-packed nutritious chips come out of the air fryer even crispier than they do from your regular oven. Store-bought everything bagel seasoning can be gorged with sodium.
Three-Bean Pasta Salad Recipe. We combined two potluck classics— pasta salad and three-bean salad—to make one tasty new side dish. Blanched celery is the unexpected star in this side dish; it has a tender-crisp texture and bright green color.
Swap out the canned beans for your favorite cooked field peas. This incredibly rich baked mac and blue cheese might be the one dish that even the most staunch blue cheese hater will embrace with open arms. Skip the canned baked beans in favor of our fuss-free version, which saves up to mg sodium per serving. Adobo sauce and bacon build a smoky backbone, while peak-season peaches offer sweet contrast.
Bonus: The beans will stay warm in a covered slow cooker for up to 2 hours after being unplugged. Mexican street corn salad, also known as esquites, combines the fresh flavors of summer in a bright, citrusy and irresistible dish. This summery side gets a pop of sweetness from the fresh corn kernels and a creamy, salty component from the crumbled cotija cheese.
With just a drizzle of olive oil and a squeeze of fresh lime juice, the flavorful ingredients come together in one balanced bowl. This simple salad is easy to whip up for a last-minute cookout, and it can easily lighten up any heavy summer meal. Caprese Mac and Cheese Recipe. Inspired by the classic Caprese combo of mozzarella, tomatoes, basil, this decadent baked macaroni and cheese recipe is sure to wow. Roasted tomatoes add a touch of sophistication, as well as a burst of bright flavor to cut the richness of this creamy pasta bake.
Sheet Pan Roasted Vegetables Recipe. A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small--we prefer peeling and cubing it yourself. This light, healthy slaw recipe is mildly acidic and full of flavor. The veggies will soften slightly but retain their crunch that will add texture to any meal.
This bright slaw is the ideal summer side to pair with kebabs, pulled pork, fried catfish, or any classic warm-weather main dishes.
Maple-Bacon Baked Beans Recipe. Think of this dish as classic baked beans turned all the way up to sweet, smoky, and saucy, with extra richness from the slow-simmered beans. The starchiness from the cooked beans will help bind the casserole.
Curry powder adds a hint of earthiness, but you can leave it out for a more straightforward flavor. Spicy Grilled Watermelon Recipe. This bold and beautiful grilled watermelon recipe features a kick of heat, balanced with bright lime and salty cotija cheese. With a bit of cilantro for a pop of freshness and color, this summery side dish is ready for your next cookout. For a more dynamic spice experience, we love Tajin seasoning.
It just takes a smidgen of blue cheese to add a lot of flavor to the quick stir-together sauce. Broccoli-and-Kraut Slaw Recipe. Using fresh broccoli instead of bagged broccoli slaw makes for a sweeter, more flavorful end product. Look for refrigerated sauerkraut either in the deli or by the tofu in your local grocery store canned lacks probiotics.
Updated April 23, Save Pin ellipsis More. Broccoli-and-Kraut Slaw. Start Slideshow. Facebook Tweet Mail Email. Super-Crispy Oven Fries image. Super-Crispy Oven Fries Recipe These unbelievably crispy oven fries cut the grease and calories of a standard French fry and taste way better.
Grow-Up Pasta Salad image. Grown-Up Pasta Salad Recipe You know that pasta salad from childhood you know the one—rotini, canned olives, underripe grape tomatoes, cubed cheese? Classic Potato Salad image. Classic Grilled Corn on the Cob. Classic Grilled Corn on the Cob Recipe Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days.
Air-Fried Beet Chips. Poblano Mac-and-Cheese image. Poblano Mac and Cheese Recipe Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Yukon Gold Potato Salad. Yukon Gold Potato Salad Recipe A middle ground between waxy red potatoes and starchy russets, buttery Yukon Golds are great in potato salad. Grilled Sweet Potato Fries. Grilled Sweet Potato Fries Recipe Everyone will gobble up these spicy grilled sweet potato fries topped with honey and salty queso fresco.
Caprese Pasta Salad. Processed with VSCO with a6 preset. Credit: Photo courtesy of The Food Gays. Grilled Corn Pasta Salad Recipe This vibrant, flavor-packed summer side dish combines a bounty of favorite seasonal flavors into a single, epic pasta salad. Creamy Potato Salad. Creamy Potato Salad Recipe Here's a salad you can feel good about eating at your next cookout or picnic.
Corn, Tomato, and Basil Salad. Corn, Tomato, and Basil Salad Recipe While corn and tomatoes are at their peak later in the summer, you can enjoy this simple salad all season long. Grilled and Dilled Corn on the Cob. Grilled and Dilled Corn on the Cob Recipe This creamy, savory topping perfectly complements sweet corn on the cob.