The Secret to Cooking Tender Pork
Apr 14, · Put 2 tablespoons of bacon grease in a 10 inch cast iron skillet & get it hot. Brown the pork steaks on both sides & place in a paper towel lined pie pan until ready for step 4. Mix enough flour, a little salt, & black pepper together to coat the pork steaks all over. Place them back in the Cuisine: American. According to The Complete Meat Cookbook, pork steaks can be cooked using dry or moist heat. Although you can cook the steaks over direct heat by pan-frying or grilling them, you'll get the most tender results by cooking them "low and slow.".
My mom came up with this recipe when I was a child. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 steal, or to an internal temperature of degrees F 63 degrees C. All Rights Reserved. Pork Steaks. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share.
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Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
I Made It Print. Per Serving:. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. I absolutely loved steaak recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky texture and thickens the butter just a tiny bit. The pork steaks had a delicious flavor and they were so tender!
I will definitely use this recipe again - it's easy and quick to prepare after a day of work. Read More. Thumb Up Helpful. Most helpful critical review Gay Barkley. Rating: 3 stars. I put a twist on this,recipe. I used Ken's Lite Italian dressing. Marinated for 30 mins. Put in a roasting pan. Drizzled Olive oil over the vegetables. Then baked at degrees in the oven.
After 1 hour, turn the meat over then bake for a half hour more. Took cover off for the last 5 min. My husband loved it. Reviews: Most Helpful. I've made this twice, once with pork steaks and once with pork loin dog tutu how to make and both times it was great!
I did use more soy sauce than the recipe calls for. The sauce was great over rice and I'm using the leftovers to make pork fried rice. This was delicious! I also added a dash of Worcestershire and used regular onions instead of green.
How is that acceptable? I see this a lot, actually. It's one thing to tweak the recipe, but to do things that change it completely? Just because you used the same meat, doesn't mean you have the right to rate this recipe. Janie Hubshman-Edinger. Great easy tasty perfect dish! I didn't have green onions, and I only had 3 loin chops, bone in.
Otherwise, followed the recipe. I cooked each side, covered, for about 8 minutes maybe less on medium low, and they were done. Very good and fast. I used regular onion and it was really good! Jeremy's Personal Tendet. This is the teneer time I've even made pork and your recipe is fantastic! I dredged the steaks in flour first like another reviewer suggested.
They were very tender. I loved the combination of flavors! My husband shares my taste for this recipe as well. Gay Steal. More Reviews. All Reviews for Pork Steaks. Close this dialog window Share options. Your what is a solo microwave oven values may be higher or lower depending on your calorie needs.
Amount is based mwke available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How to Make Tender Pork Steaks
When you think of pork, you probably imagine thick, juicy bacon or savory ham. These are the moist, fatty cuts from the pig. However, some cuts of pork -- such as pork loin -- are less fatty and dry out easily, particularly if you overcook them. Master some techniques to cook tender, moist pork for an easy and flavorful meal for your family. Marinate pork to infuse the meat with flavor as well as to tenderize it and keep it moist during cooking.
Choose a prepared marinade or create your own. Olive oil, garlic, orange, soy sauce and ginger are all flavors that pair well with pork. Use dry dressing and seasoning mixes to enhance your marinade. Mix and match flavors until you find one that your family enjoys. Place the pork in a large resealable bag and pour in the marinade. Seal the bag and place it in the refrigerator for four hours or overnight. Turn the bag over every few hours to distribute the marinade evenly. Cooking pork too quickly or at a too high temperature will dry it out and make it tough.
Cook pork in your conventional oven at about F for approximately 20 minutes per pound, or slow cook it in a sauce or stock on low for about 90 minutes per pound. The cooking times will vary according to the size and thickness of the pork. When the meat is ready, the internal temperature should be F. Do not cook pork past this temperature or it will be dry.
When the pork has finished cooking, let it rest. Place it on a serving plate and allow it to sit for 15 to 20 minutes before you slice the pork. The resting time allows the fibers of the pork to absorb the hot juices from the meat, which keeps the meat moist and tender.
If you cut the meat too soon, these juices will drain out, making the pork dry. For a moist pork dish, serve it with a sauce or gravy.
Make a gravy out of the hot pan drippings from your pork by whisking in cornstarch or flour with a little water until it reaches the consistency you desire. Another option is to make a spicy sauce using dry salad dressing and seasoning mix for a flavor with kick. The added moistness brought by gravy or sauce helps if you have overcooked your pork. Natalie Smith is a technical writing professor specializing in medical writing localization and food writing. Her work has been published in technical journals, on several prominent cooking and nutrition websites, as well as books and conference proceedings.
Smith has won two international research awards for her scholarship in intercultural medical writing, and holds a PhD in technical communication and rhetoric. By: Natalie Smith. Marinate Marinate pork to infuse the meat with flavor as well as to tenderize it and keep it moist during cooking.
Cook Low and Slow Cooking pork too quickly or at a too high temperature will dry it out and make it tough. Let It Rest When the pork has finished cooking, let it rest. Use a Gravy or Sauce For a moist pork dish, serve it with a sauce or gravy. How to Cook Pork Tenderloin in a How to Cook a Boston Butt in a Crock How to Cook Pork Hamonado. How to Cook Pork in a Skillet. How to Use a Roaster for Pork. How to Cook Pork Pinwheels.
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How to Bake a Smithfield Spiral Ham. How to Cook Pork Shoulder Strips. References "Joy of Cooking"; Irma S. Rombauer, et al.