Oct 30, · Preheat oven to °. In a large skillet over medium heat, heat oil. Add onion and saute until soft. Stir in garlic and cook until fragrant, about 30 seconds/5(9). Spicy Beef Burritos. Rating: stars. These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. By Luke. Easy Mexican Pork Burritos.
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though.
My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about burritos from one batch of filling.
Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired. Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours.
Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid. Shred pork with a fork, discarding excess fat and bone.
Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid. Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate. All Rights Reserved. Easy Mexican Pork Burritos. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Easy Mexican Pork Burritos.
Easy Mexican Pork Burritos Jdtycoon. Easy Mexican Pork Burritos dawn geschwindt. Easy Mexican Pork Burritos bondspider. Recipe How to cook burritos in oven prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Reviews 40 Read More Reviews. Most helpful positive review Stephanie McNana Lysakowski. Rating: 5 stars. I can't believe I've lived so many years without knowing you could fry those soft tortillas The pork was great, but I've since gone on and used ground beef, shredded beef, chopped chicken, shredded chicken, ground turkey.
And then, just when I thought I'd exhausted the possibilities, came up with the notion to use chopped nuts and syrup, apple pie filling, cream cheese with strawberries, the list I think can go on and on.
So glad I found this recipe, and yes, the pork version is terrific! Read More. Thumb What are the advantages and disadvantages of asexual reproduction Helpful. Reviews: Most Helpful. Stephanie McNana Lysakowski. I've been making these for years Just lightly brush the tops with olive oil.
Carol Hammond. Very flavorful. I roasted a 13 pound bone-in pork shoulder roast scored and rubbed down with salt chopped garlic about 2 tablespoons of liquid hickory smoke taco seasoning and one When cooled enough to shred I weighed out 3 pounds for this recipe and made shredded pork barbecue with the remaining largest part for a church supper.
I served this recipe with soft flour tortillas not fried though I'm sure that would how to recharge airtel internet card in mobile excellent fresh diced tomato onion and finely shredded sharp cheddar. I will absolutely be making this again. Will roast in oven again because it doesn't require checking on. Thanks Carolyn Craft Kirkman!
Elizabeth Barry Cook. It's so yummy! I made it in the crock pot and put in the refrigerator overnight to allow the fat to solidify how to read horse betting odds I could skim it off.
I reheated it the next day on the stovetop. I how to make raw kombucha the burritos in my panini press. My entire family loved it! Served with homemade salsa and guacamole. Rating: 4 stars. Made this recipe and it was very good. We did not add the can of beans because we had one guest that does not like beans - rather we served the beans on the side.
I believe this could be done easily in the crock pot also. What to say in interview about yourself did seem like a shame to discard the onions after cooking.
If done in the crock pot I would add less water and keep the onions in the final product. I will certainly make this again.
My boys loved these burritos. I will make them again. I did not fry them though. I placed them in a very hot pan with no oil. Jenni Wenhold. I made this recipe exactly as directed. Towards the end I omitted the refried beans and green chilies for my kids because they can be picky then added the beans and chilies for myself and my spouse.
The kids didn't like the burritos the way I had made them for them so I tried giving them the "real" ones and they loved them!!! I could not believe it! This is definitely a recipe I will add to my recipe box and make again! Paula W. Really good!. I used homemade Mexican seasoning from a local herb shop since the packaged ones are so salty.
I used light shredded Mexican cheese and fire roasted canned tomatoes. I served it with diced tomatoes shredded lettuce light sour cream and tomatilla medium salsa. More Reviews. Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The Easiest Burrito Recipe | 1-Minute Video
Do you love Chipotle, but you're tired of paying for carry-out? This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week. We all have those busy weeks when we don't have the time or the energy to cook dinner.
Simple prep-ahead options are the KEY to making mealtime manageable! Whether you've just had a baby, you work long hours, or you're juggling multiple kids' sports schedules, I've got a burrito recipe that will bring the joy back to your family's dinner table.
Best of all, these store beautifully in the freezer! I'm so excited because I've finally figured out how to create burritos that don't get soggy -- and they still taste delicious.
By eliminating watery vegetables and sauces, the tortillas stay firm and fresh. It's a burrito recipe that actually delivers that crispy exterior Both instructions are below. Whether you enjoy them instantly or reheat them when you need a quick dinner, I can assure you that this is one easy burrito recipe that you will turn to again and again.
Thank goodness for simple, flavorful, and satisfying meals that the whole family can agree on! And don't forget Follow The Seasoned Mom on Instagram and show us what you're making! Use hashtag theseasonedmom. Easy and tasty. I don't usually post but this competes with our favorite chipotle burrito. I used arugula instead of lettuce as we prefer the zesty flavors and Mexicorn instead of plain.
Definitely will be on our menu soon. I'll probably use ground turkey because I have extra. Thank you. Quick question about the freezing of the burritos. Am I supposed to bake the whole batch and then freeze what I have left or do I skip the baking step for the ones I want to freeze until I'm ready to cook and eat them? Hey, Zachary! You just want to bake the burritos that you plan to eat right away.
Hope that helps, and enjoy! Yes, I'm sure that you can -- you'd just have to keep an eye on it to see how long it needs. I've never tried it in my microwave, and every microwave is a little different, but it should work just fine. You'll want to keep it wrapped in a microwave safe damp paper towel or plastic cover so that it doesn't dry out while cooking. The Easiest Burrito Recipe! I really enjoyed this Burrito, but i think I made a mistake at the beginning.
I mixed hamburger meat and taco seasoning in a skillet and cooked it. Now that I reread the recipe I Think it was all supposed to be baked at the same time. Please enlighten me. Hi, Ray! I usually just follow the instructions on the seasoning packet, which calls for you to brown the ground beef, drain off the fat, and then return the beef to the skillet.
At that point, you add the seasoning mix with some water to the beef in the skillet and let it simmer until the sauce thickens. If you enjoyed the recipe, though, your way of doing it was probably fine, too! First time I ever tried making a burrito. I liked the recipe, but I thought the burritos were a bit dry. Any tips on how to make them more moist? Hi, Barbara! Were the tortillas themselves dry, or was the filling dry? You might try adding more salsa or taco sauce to the filling, but you don't want to use too much water or wet ingredients if you plan to freeze them.
If it was the tortillas that were dry, you might try a different brand. We really like a brand that sells "super soft" tortillas, which don't get too dry here.
Hope that helps! These were fantastic! One of us likes refried beans; the other two like black beans Thank you for the recipe; it's a keeper!! Are your oven temps for fan assisted or non-fan assisted ovens? This was delicious!
I did use a little jar salsa and they were not dry. They were perfect. I will definitely be making these again. Hey, Susan! Nope, the recipe calls for 3 cups of cooked rice, so you want to measure the 3 cups after it's cooked. The rice would never cook without a bunch of water.
So definitely not raw rice in burritos Jasmine rice tasted very good with this recipe.. Do you wrap the burritos individually or just put aluminum foil over the pan that goes in the over? Hey, Taylor! If you're making an entire pan at once, you just cover the whole dish with foil no need to wrap individually.
To freeze the burritos in individual servings, wrap each burrito individually in aluminum foil before freezing. Might be a silly question, but normally the garnish would go on after but would it not be a pain to try to open up the burrito after everything is melted? And putting the lettuce in before does not seem like a good idea. Hi, Jane! I don't put any of the garnishes inside the burritos. Instead, I just use them to top the burritos once they're baked.
Hope that helps clarify, and enjoy! Thanks, Matt! I'm so glad that you enjoyed them and thanks for taking the time to leave me a note. We are in California and on stay at home quarantine but wanted something different for dinner. This filled the bill and I had extras to freeze. I like burritos and I don't know why I have not tried making them at home. In my emergency pantry I had all the ingredients plus the soft tortillas!
So glad to see this posting today and many thanks for sharing. I found suggestions in the reviews that I'll try next time! That's great, Wendy! I'm so glad that your first homemade burrito was a success and that you didn't even have to go grocery shopping. Hi Blair, We loved these, I made my own flour tortillas and my own taco seasoning a bit bored with lockdown here in Australia.
We love, love loved these. Wow -- I bet they were amazing with the homemade tortillas! Thanks so much for letting me know, Kim. Stay safe! I was searching for a quick and easy burrito recipe and I found this one. I made exactly as the recipe states, except I used yellow Mexican rice.
I loved it and will definitely use this recipe again and again. Are the beans supposed to be cooked before putting them in, or do they cook while the burritos are in the oven? Hi, Jamie! I use canned beans, so they're already cooked.
There's no need to do anything to them before you add them to the burritos. Then they'll be warmed in the oven. This looks great! This seems to be the recipe I'm looking for but I'm vegetarian so no ground beef for me. Do you think this would work if I just added everything else - and left out the beef? Hi, Des! Yes, I think you could make a vegetarian version with a few tweaks.